Servings: 48 Pies Prep Time: 40-50 Mins Cook Time: 12-15 mins Ingredients For the pies: 6 cups all-purpose flour 2 teaspoon baking soda 4 teaspoons unsweetened cocoa powder 3 cups canola oil 2 teaspoon white vinegar One 2-ounce bottle red food coloring 1 teaspoon vanilla extract 3 cups sugar 4 eggs 2 cup buttermilk For(…)