baking sheet

My recent lack of motivation has forced me to take a break from cooking and Cuceeing. In the last few months, the only meals I have been putting on the dinner table were healthier-than-takeout, getting-rid-of-spoiling-ingredients, everything-but-the-kitchen-sink meals. But as the holiday season approached, my culinary ego went into an assertive state and forced my creative(…)

MAKES 500g (12-14 SLICES) Ingredients ½ cup (115 g/115 mL) cold wheat beer or water14g sodium citrate3 cups (200 g) Gruyère cheese, grated3 cups (180 g) sharp cheddar cheese, grated INSTRUCTIONS 1. Preheat the oven to its lowest temperature. 2. Line a baking sheet with a silicone mat, or lightly oil the sheet, and place(…)