SERVES 6 AS AN APPETIZER Ingredients 3 Japanese eggplants1/2 tsp. sea salt1/4 tsp. red chili flakes3 tbsp. white miso paste1/4 cup Thai red curry paste1 1/2 tsp. palm sugar2 sprigs cilantro, roughly chopped Instructions 1. Preheat oven to broil. Cut the eggplants in half, score the cut sides in a cross-hatch pattern, and season with(…)