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Seafood and Avocado Pasta

For me, cravings often manifest themselves as an emotional reaction to something I see, rather than from a recollection of something I’ve actually eaten. I was out grocery shopping the other day and as I walked through the mall connecting the grocery store to the train station, I noticed a big glossy poster outside a chain restaurant promoting a new dish. It showed a crown of giant plump shrimp, atop a mound of spaghetti tossed in a verdant green pesto.

I’m sure the actual dish was far less impressive, but the poster did its job and snagged my attention. In fact I found myself craving those juicy coral prawns and emerald strands of pasta hours after arriving home. My lazier side briefly contemplated returning to the cafe for dinner, but past experience has taught me to be weary of the lust-inducing talents of food photographers.

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